USE:
It is a special equipment which is used for producing assorted chocolates and candy. It can coat chocolate paste on the surface of many kinds of foods, such as candy, cake, fruit and biscuit etc. Then many various flavor of chocolate products can be produced.
It can coat chocolate on all sides of food. It can also coat chocolate on bottom-side for your option.
Technical Parameters:
Conveyer belt width: 600mm
Conveyer belt speed: 0~7m/min (speed is adjustable)
Mesh belt width: 550mm
Mesh belt speed: 0~8m/min (speed is adjustable)
Chocolate tank is removable for better cleaning
Tunnel working temperature: 0~10
Cooling tunnel: 10m long (can be longer upon request)
Refrigerating capacity: 7200 kcal/h
Evaporating area: 25 m2
Syrup-supply capacity: 0~30kg/min
Matching power: N overall=15.43kw
Cooling compressor: 5HP(brand: COPELAND)
Net weight: 2500kg
Dimension: 12400(Length)*940(Width)*1800(Height)mm (can be longer upon request)
Material: Stainless steel
| model chnical specification |
400 |
600 |
800 |
900 |
1000 |
1100 |
1200 |
1500 |
| Mesh belt width (mm) |
360 |
550 |
750 |
850 |
950 |
1050 |
1150 |
1450 |
| Mesh belt speed (m/min) |
0 -8 |
0 -8 |
0 -7 |
0 -7 |
0 -7 |
0 -7 |
0 -7 |
0 -7 |
| Conveyor belt width (mm) |
400 |
600 |
800 |
900 |
1000 |
1100 |
1200 |
1500 |
| Conveyor belt speed (m/min) |
0 -7 |
0 -7 |
0 -6 |
0 -6 |
0 -6 |
0 -6 |
0 -6 |
0 -6 |
| Overall power (kw) |
7.5 |
9.17 |
9.17 |
9.17 |
12 |
12.5 |
12.5 |
21.5 |
| Weight (kg) |
1900 |
2300 |
2800 |
3200 |
3600 |
3800 |
4000 |
5500 |
| Outside bimension (mm) |
L × 850× 1800 |
L × 940× 1800 |
L × 1400 × 1800 |
L × 1550× 1800 |
L × 1650× 1800 |
L × 1750× 1800 |
L × 1850× 1800 |
L × 2300× 1800 |
Contact Information:
Contact person: Mars Bian
Mobile: 0086 - 18116192278
Add.: Room 709, 1 building, No. 1328, Hengnan Road, Pujiang Town, Minhang District, Shanghai, China
Audited Supplier 
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