• Individual Quick Freezing Mango Dice Making Machines Production Line
  • Individual Quick Freezing Mango Dice Making Machines Production Line
  • Individual Quick Freezing Mango Dice Making Machines Production Line
  • Individual Quick Freezing Mango Dice Making Machines Production Line
  • Individual Quick Freezing Mango Dice Making Machines Production Line
  • Individual Quick Freezing Mango Dice Making Machines Production Line

Individual Quick Freezing Mango Dice Making Machines Production Line

Type: Quick Freezing Mango Dice Making Machines
Voltage: 380V
Power: 44.7 Kw
Customized: Customized
Capacity (Kg/Hr): 2000
Overall Dimensions (M): 13.6X4.1X3.7
Customization:
Gold Member Since 2015

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Basic Info.

Model NO.
JK-2100
Tunnel Length (M)
12
Mesh Belt Width (M)
1.1
Input Temp. (°c)
+15
Output Temp. (°c)
-18
Freezing Temp. (°c)
-36 +- 2
Freezing Time (Min.)
5~50 Min. Frequency Control
Cold Load (Kw)
300
Installation Power (Kw)
44.7
Transport Package
Nude Packing
Specification
CE
Trademark
JUNYU
Origin
Shanghai
HS Code
8418500000
Production Capacity
50 Units Per Month

Product Description

Individual Quick Freezing Mango Dice Making Machines Production Line

General Introuduction 
After 20 years' strive, China JUNYU INDUSTRIAL now has become to a group company--China  JUNYU INDUSTRIAL GROUP, which always holds true to the design and manufacture for fruit and vegetable machinery, and keeps on growing and developing. Till now, its products have been exported to more than 200 countries and get good reputation. Today she serves customers in various fields: foodstuff machinery, chemical industry, project contracting, technique service and other kind of product and equipment.
Regarding our cleaning machine 

Using Scope
Fruits, vegetables, aquatic products and other granular, leafy, root cleaning products, soak, sterilization and fixing etc.
Production Features 
1. Bubble type fruit vegetable washing machine is easy to operate, safe and reliable, economy applicable, is aquatic food processing industry the stock in equipment.
 2.This machine is used to wash a wide range of the fruits and vegetables, such as apple, date, hawthorn, celery, eggplant, pepper, tomato, and so on. It's especially suitable for washing the mushroom and the leafy vegetables like cabbage, lettuce, spinach etc.
 3. Under the function of high flow and bubble, the material went into the trough, be washing, and transfering sufficiently. The sand after washing go to the bottom isolation stock, avoide the second pollution. The sundries and worm floting on the water through the sundries system collection, can make it more cleaning.
 4.It is suitable for washing fresh vegetable and fruits,preserved vegetable,fungus marine products,etc. 
Production Technocial Patameters

Model
JK-4000 JK-5000
Power 2.7kw 4.75kw
Weight 450kg 500kg
Dimension 4000*900*1600mm 5000*900*1600mm
Capacity 1000-1500kg/h 2000-2500kg/h
 


Summary
The JK series fruits and vegetables quick freezing machine IQF combines the latest technology of other same products from Sweden and Canada, realizing a real fluidized and perfect IQF effect
It's made of 304 stainless steel except motor, blower impeller, evaporator pipe and fin, and electric elements.
This machine is completed with base plate of quick freezing machine, the users do not need to make the heat preservation fundation.
Application
It has a wide application, is suitalbe for beans, cherries, strawberries, corns, cauliflowers and other dice , strip products.  It's the best equipment for quick freezing all kinds of fruit, vegetable and some of the seafood.
 
Working principle
Adopts two stage belting structure---firstly, quick-cooling step. Secondly, deep-freezing step. Independently speed control system, and the speed of the two meshbelts can be changed infinitely.  
1.Quick-cooling stage---the food particles are to be quick cooled after entering into the blast room. The surface of the particles would frozen and reach the temperature of 0 C. meanwhile, with the help of the striking chain, the particles would neither stick together nor stick on the stainless steel meshbelt.
2.Deep-freezing stage---the food is to be moved on a stainless steel meshbelt, the foodstuff layer loosens with the increasing of the airflow. Some of the foodstuff particles become floating(this is the reason why this equipment is not applicable to big bulk foodstuff) when the air pressure reaches a certain scale, which brings interspaces among the foodstuff particles, that is the way the fluidized bed come into being..
 

Technical Parameter 


    Model
JK-500 JK-1000 JK-2000 JK-3000 JK-4000 JK-5000
Parameters
Capacity (kg/hr) 500 1000 2000 3000 4000 5000
Overall dimensions (m) 7.1x3.9x3.7 9.1x4.1x3.7 13.6x4.1x3.7 15.6x4.2x3.7 16.6x4.5x3.7 17.6x4.7x3.7
Tunnel length (m) 5.5 7.5 12 14 15 16
Mesh belt width (m) 0.9 1.1 1.1 1.3 1.3 1.3
Input Temp. (°C) +15
Output Temp. (°C) -18
Freezing Temp. (°C) -36 +- 2
Freezing time (Min.) 5~50 min. frequency control
Cold load (KW) 92 165 300 450 540 630
Installation power (KW) 24.6 33.7 44.7 57.4 81 92.1
Coolant R717 / R22 / R404a


 

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