Company information
USE:
1). The chocolate conche machine is one of the major chocolate machine in the chocolate production line which are used for the fine grinding of chocolate material.
2). The fine grinding time is about 14~22 hours, the average granularity can achieve 20μ M.
3). This chocolate machine has many merits such as tight structure, easy operation, convenient maintenance, few one-off investment, and so on.
4). It is suitable especially for the technical request of medium chocolate and candy factory.
Main parameter:
Model: JY2000
Maximum capacity: 2000L
Grinding fineness: 20-25micron
Fine grinding time: 14-20h
Main shaft revolution: 31r/min
Overall power: 22kw
Material: Blades and lining: 65 manganese steel
Net weight: 5250kg
Packing material: Wooden case
Cylinder body wear hot water jacket
Electric heater
Circulating water
Electric gear motor driven grinding pressure
Outside dimension: 2970x1840x2240mm
model |
Max. Volume (L) |
Fineness degree(um) |
Refine time(hrs) |
Main Power(kws) |
Weight (kgs) |
Dimension (LxWxHmm) |
| JY-C3000 |
3000 |
20~25 |
18~24 |
55 |
7000 |
3700x1900x2150 |
| JY-C2000 |
2000 |
20~25 |
14~20 |
37 |
5250 |
2970x1840x2240 |
| JY-C1000 |
1000 |
20~25 |
14~20 |
22 |
4100 |
3100x1600x1800 |
| JY-C500 |
500 |
20~25 |
14~20 |
15 |
2972 |
2220x180x600
|
| JY-C100 |
100 |
7~9 |
7~9 |
5.5 |
1050 |
1200×1150× 1050 |
Audited Supplier 
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