Full Automatic Fried Banana Chips Process Line

Product Details
Customization: Available
Type: Dehydrator
Voltage: 380V
Gold Member Since 2015

Suppliers with verified business licenses

Audited Supplier

Audited by an independent third-party inspection agency

Registered Capital
5000000 RMB
Management System Certification
ISO 9001
OEM/ODM Availability
Yes
  • Full Automatic Fried Banana Chips Process Line
  • Full Automatic Fried Banana Chips Process Line
  • Full Automatic Fried Banana Chips Process Line
  • Full Automatic Fried Banana Chips Process Line
  • Full Automatic Fried Banana Chips Process Line
  • Full Automatic Fried Banana Chips Process Line
Find Similar Products

Basic Info.

Model NO.
JY-S360
Customized
Customized
Material
Stainless Steel
Capacity
500kg Per Hour
Thickness
4mm
Warranty
One Year
Delivery Time
60 Days
Packing Type
Wooden Case
Sales Volume
8 Line/Year
Certifaction
CE
Model
Jy-500
Fruit Model
Banana
Transport Package
Wooden Case
Specification
CE
Trademark
JOUYU
Origin
Shanghai
HS Code
84224000
Production Capacity
500kg Per Hour

Product Description

Fried banana chips Principles of preservation
Under-ripe mature banana or plantain is cut into thin slices and fried to a crisp texture. The slices can be partially dried before frying which removes some of the moisture and makes them more crispy. Frying removes some of the water, gelatinizes the starch, destroys enzymes and micro-organisms and gives a crisp product with a characteristic aroma and taste. The low moisture content inhibits microbial growth and packaging prevents recontamination.
Equipment needed

Knives or small fruit slicer Plastic buckets or bowls for soaking fruit Plastic sieve for draining the soak water Drying trays (solar drying) Drying cabinet (for assisted drying) Large frying pan or wok Thermometer Polythene bags Bag sealer
Selection of raw material

It is essential to use under-ripe green bananas as these have the correct texture for drying and frying. If plantain is used, select nearly ripe fruit that has stiff and starchy flesh. Ripe and over ripe bananas and plantains should not be used as the texture is too soft to make the chips.
For banana figs, fully ripe fruits with a sugar content of about 20% are used.


Function of Each Machine:

Name

Function

banana slicing machine

cut banana into slices

banana blanching machine

blanch the banana and keep the color of the banana chips

banana chips dewatering machine

to remove the water of the banana chips after blanching

banana chips frying machine

fry the chips and get crispy chips

banana chips de-oil machine

remove the extra oil of the banana chips

banana chips flavoring machine

seasoning the fried chips, the flavor is totally depends on you.

banana chips packing machine

pack the banana chips into plastic bags

Full Automatic Fried Banana Chips Process Line

 

Send your message to this supplier

*From:
*To:
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now
Contact Supplier
Product Groups
More