Introduction of the chocolate production line:
1).This line can produce pure solid chocolate, center filling chocolate, two color chocolate, nuts mixed chocolate with nuts mixing machine. Chocolate can be compound chocolate and real chocolate.
2).Products can be manufactured with biscuits or wafers simply by installing the relevant biscuit feeding units.
3).Chocolate depositing line can complete automatic feeding mould, baking mould, depositing, vibrating mould, cooling, de-moulding, conveying empty moulds for cycle AUTOMATICALLY and dosage system is mechanical.
4).This depositing line has merits of high productivity, accurate dosing, smooth surface of chocolate etc.
Full Automatic Chocolate Production Line
With this system, baking the moulds, deposting, forming etc series procedure can be achieved automaitcally.
It's available to depositing all shape of chocolate. Such as double-color, filled-inside, nuts etc chocolate. Easy to use.
Main Function:
As per the chocolate moulage standar: 275mm*175mm*25mm.
Chocolate depositing dosing range: 3-13 (each piston)
Temperature set by Hot water circulating hear insulation system.
If the weight of chocolate moulds is the same, you can use many kinds of shape to deduce the cost of chocolate moulds.
Necessary machines and quantity in this line:
1.250 Sugar grinder 1set
2.360L Fat melting tank 1set
3.1000L chocolate conche 1set
4.1000L thermal tank 1set
5.175-1 depositing machine 1set
6. Moulds: 300PCS
7.32 mass delivery pump 1set
8.25 pump (speed is adjustable) 1set
9. Pipes 20m
Optional machine: ( only necessary for natural cocoa)
10. 250 tempering machine 1set
| 175-1 moulding machine technical parameters: |
| Production capacity: |
800 - 2500kg/shift |
| Depositing times: |
20 - 25times/minute |
| Dosage system: |
mechanical |
| Mechanical vibrating frequency: |
200 - 1000times/minute. |
| Molds vibrating amplitude: |
0 - 3mm, adjustable |
| Cooling time: |
18 - 30min |
| Cooling temperature: |
5 - 10degree |
| Cooling tunnel length: |
8.2m * 8 Layers |
| Time of baking molds: |
20 - 36 seconds |
| Temperature of baking molds: |
35 - 40degree |
| Length of baking molds: |
1.4m |
| Refrigeration capacity: |
20000 - 25000kcal/h (10 HP COPERLAND) |
| Evaporator area: |
80 square meters |
| Quantity of moulds: |
300 pieces |
| Dimension of moulds: |
standard 275×175×30mm |
| Total Power of machine: |
17.4kw |
| Dimensions: |
16000×1000×1800(L×W×H, mm) |
| Weight of the machine: |
3500kg |
| 1000L chocolate conche technical parameters: |
| Model/Project: |
1000L |
| Maximum capacity(L): |
1000L |
| Grinding Fineness(micron): |
20~25 |
| Main Axle Rotating Speed(rpm): |
35 |
| Grinding time(h): |
16~22 |
| Main motor power(kw): |
18.5 |
| Electrical heating power(kw): |
2*2 |
| Weight(kg): |
3050 |
| Outside dimensions(mm): |
2627*1280*1520 |
Product picture:
Our Company
We are a professional chocolate machines manufacturer which has more than 20 years of experience.
Our main products are: chocolate moulding/depositing machine, chocolate conche/refining machine, chocolate holding tank, chocolate tempering machine, chocolate enrobing machine and so on, that's to say, we can provide you a whole production line for chocolate, we can also design and customize the machines according to your requirements.
Contact
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