• 2019 New Technology Chocolate Machine
  • 2019 New Technology Chocolate Machine
  • 2019 New Technology Chocolate Machine
  • 2019 New Technology Chocolate Machine
  • 2019 New Technology Chocolate Machine
  • 2019 New Technology Chocolate Machine

2019 New Technology Chocolate Machine

Certification: CE
Application: Chocolate
Material: Stainless Steel
Capacity: 100-300kg/H
Mold Size: 275*175*25mm
Transport Package: Wooden Case
Customization:
Gold Member Since 2015

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Basic Info.

Model NO.
JY175, JY280, JY510
Specification
CE, ISO, SGS
Trademark
JY
Origin
China Shanghai
HS Code
84382000
Production Capacity
100-500kg/H

Product Description

2019 New Technology Chocolate Machine

Introduction of our company:
 
 We are a professional chocolate machines manufacturer which has more than 20 years of experience.
Our main products are: chocolate moulding/depositing machine, chocolate conche/refining machine, chocolate holding tank, chocolate tempering machine, chocolate enrobing machine and so on, that's to say, we can provide you a whole production line for chocolate, we can also design and customize the machines according to your requirements.
 Process flowchart:


Introduction of the chocolate production line:

 1).This line can produce pure solid chocolate, center filling chocolate, two color chocolate, nuts mixed chocolate with nuts mixing machine. Chocolate can be compound chocolate and real chocolate.
2).Products can be manufactured with biscuits or wafers simply by installing the relevant biscuit feeding units.
3).Chocolate depositing line can complete automatic feeding mould, baking mould, depositing, vibrating mould, cooling, de-moulding, conveying empty moulds for cycle AUTOMATICALLY and dosage system is mechanical.
4).This depositing line has merits of high productivity, accurate dosing, smooth surface of chocolate etc. 

Technical parameter of the chocolate molding machine
Production capacity: 800 - 2500kg/shift
Depositing times: 20 - 25times/minute
Dosage system: mechanical/ pneumatic
Mechanical vibrating frequency: 200 - 1000times/minute.
Molds vibrating amplitude: 0 - 3mm, adjustable
Cooling time: 18 - 30min
Cooling temperature: 5 - 10degree
Cooling tunnel length: 8.2m * 8 Layers
Time of baking molds: 20 - 36 seconds
Temperature of baking molds: 35 - 40degree
Length of baking molds: 1.4m
Refrigeration capacity: 20000 - 25000kcal/h (10 HP COPERLAND)
Evaporator area: 80 square meters
Quantity of moulds: 300 pieces
Dimension of moulds: standard 275×175×30mm
Total Power of machine: 17.4kw
Dimensions: 16000×1000×1800(L×W×H, mm)
Weight of the machine: 3500kg
Material: Stainless steel 
2019 New Technology Chocolate Machine

 
More details, please contact :
Kara
GENYOND MACHINERY INDUSTRIAL GROUP LIMITED
NO.1328 Hengnan Road Minhang District 200000 Shanghai
Mob/  : +86 18121072098
 

 

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