Fully Automatic Chocolate Moulding Machine

• Customization: Available
• Certification: CE, ISO9001
• Power Source: Electric
• Model NO.: JY175, JY280, JY510
• Automatic Grade: Automatic
• Application: Chocolate
• Customized: Customized
• Material: Stainless Steel
• Capacity: 100-300kg/H
• Size: 16000*1000*1800
• Name: Chocolate Making Machine
• Function: Automatic and Semi Automatic
• Usage: Chocolate Production Line
• Type: Custom
• Packing: Custom
• Item: Commercial Food Making Machine
• Warranty: 1 Year
• Transport Package: Wooden Case
• Specification: CE, ISO, SGS
• Trademark: JY
• Origin: China Shanghai
• HS Code: 84382000
• Production Capacity: 100-500kg/H

Product Description

Full Automatic Chocolate Production Line
With this system, baking the moulds, deposting, forming etc series procedure can be achieved automaitcally. It's available to depositing all shape of chocolate. Such as double-color, filled-inside, nuts etc chocolate. Easy to use.

Main Function:
As per the chocolate moulage standar: 275mm*175mm*25mm.
Chocolate depositing dosing range: 3-13 (each piston)
Temperature set by Hot water circulating hear insulation system.
If the weight of chocolate moulds is the same, you can use many kinds of shape to deduce the cost of chocolate moulds.

Necessary machines and quantity in this line:
1. 250 Sugar grinder 1set
2. 360L Fat melting tank 1set
3. 1000L chocolate conche 1set
4. 1000L thermal tank 1set
5. 175-1 depositing machine 1set
6. Moulds: 300PCS
7. 32 mass delivery pump 1set
8. 25 pump (speed is adjustable) 1set
9. Pipes 20m

Optional machine: ( only necessary for natural cocoa)

10.250 tempering machine 1set

175-1 moulding machine technical parameters:
Production capacity:	800 - 2500kg/shift
Depositing times:	20 - 25times/minute
Dosage system:	mechanical/pneumatic
Mechanical vibrating frequency:	200 - 1000times/minute.
Molds vibrating amplitude:	0 - 3mm, adjustable
Cooling time:	18 - 30min
Cooling temperature:	5 - 10degree
Cooling tunnel length:	8.2m * 8 Layers
Time of baking molds:	20 - 36 seconds
Temperature of baking molds:	35 - 40degree
Length of baking molds:	1.4m
Refrigeration capacity:	20000 - 25000kcal/h (10 HP COPERLAND)
Evaporator area:	80 square meters
Quantity of moulds:	300 pieces
Dimension of moulds:	standard 275×175×30mm
Total Power of machine:	17.4kw
Dimensions:	16000×1000×1800(L×W×H, mm)
Weight of the machine:	3500kg