New Technology Acetic Acid Production Line Venigar Making Machine Line

• Customization: Available
• After-sales Service: 7days1week
• Warranty: 1 Year
• Model NO.: YJ100K
• Application: All
• Voltage: 380V
• Appearance: Vertical
• Press Materials: Corn
• Press Series: Fourth
• Condition: New
• Customized: Customized
• Color: Pretty
• Material: Ss
• Training: Yes
• Byproduct: Carbon Dioxide
• Byproduct2: Ddgs
• Transport Package: Shipper
• Specification: 100m
• Trademark: GY
• Origin: China
• HS Code: 8438400
• Production Capacity: 5000tons Per Year

Product Description

Address	Shanghai, China
Contact	Conrad LIU

Acetic acid Use :

Acetic acid is a chemical reagent for the production of chemical compounds. The largest single use of acetic acid is in the production of vinyl acetate monomer, closely followed by acetic anhydride and ester production. The volume of acetic acid used in vinegar is comparatively small.


1medical: Acetic acid is used as part of cervical cancer screening in many areas in the developing world. The acid is applied to the cervix and if an area of white appears after about a minute the test is positive.
2 food : Vinegar is used directly as a condiment, and in the pickling of vegetables and other foods. Table vinegar tends to be more diluted (4% to 8% acetic acid), while commercial food pickling employs solutions that are more concentrated.
3 Use as solvent As a polar protic solvent, acetic acid is frequently used for recrystallization to purify organic compounds. Acetic acid is used as a solvent in the production of terephthalic acid (TPA), the raw material for polyethylene terephthalate (PET). In 2006, about 20% of acetic acid was used for TPA production.
Production
       Acetic acid is produced industrially both synthetically and by bacterial fermentation. About 75% of acetic acid made for use in the chemical industry is made by the carbonylation of methanol, explained below.^[27] The biological route accounts for only about 10% of world production, but it remains important for the production of vinegar because many food purity laws require vinegar used in foods to be of biological origin. Other processes are methyl formate isomerization, conversion of syngas to acetic acid, and gas phase oxidation of ethylene and ethanol.
Acetic acid can be purified via fractional freezing using an ice bath. The water and other impurities will remain liquid while the acetic acid will precipitate out. As of 2003-2005, total worldwide production of virgin acetic acid was estimated at 5 Mt/a (million tonnes per year), approximately half of which was produced in the United States. European production was approximately 1 Mt/a and declining, while Japanese production was 0.7 Mt/a. Another 1.5 Mt were recycled each year, bringing the total world market to 6.5 Mt/a. Since then, the global production has increased from 10.7 Mt/a in 2010 to 17.88 Mt/a in 2023. The two biggest producers of virgin acetic acid are Celanese and BP Chemicals. Other major producers include Millennium Chemicals, Sterling Chemicals, Samsung, Eastman, and Svensk Etanolkemi 
Methanol carbonylation
Most acetic acid is produced by methanol carbonylation. In this process, methanol and carbon monoxide react to produce acetic acid according to the equation:

The process involves iodomethane as an intermediate, and occurs in three steps. A metal carbonyl catalyst is needed for the carbonylation (step 2).
CH₃OH + HI → CH₃I + H₂O

1. CH₃I + CO → CH₃COI
2. CH₃COI + H₂O → CH₃COOH + HI

Two related processes exist for the carbonylation of methanol: the rhodium-catalyzed Monsanto process, and the iridium-catalyzed Cativa process. The latter process is greener and more efficient and has largely supplanted the former process.^[19] Catalytic amounts of water are used in both processes, but the Cativa process requires less, so the water-gas shift reaction is suppressed, and fewer by-products are formed.
By altering the process conditions, acetic anhydride may also be produced in plants using rhodium catalysis.
Acetaldehyde oxidation

Prior to the commercialization of the Monsanto process, most acetic acid was produced by oxidation of acetaldehyde. This remains the second-most-important manufacturing method, although it is usually not competitive with the carbonylation of methanol. The acetaldehyde can be produced by hydration of acetylene. This was the dominant technology in the early 1900s.
Light naphtha components are readily oxidized by oxygen or even air to give peroxides, which decompose to produce acetic acid according to the chemical equation, illustrated with butane:
2 C₄H₁₀ + 5 O₂ → 4 CH₃CO₂H + 2 H₂O
Such oxidations require metal catalyst, such as the naphthenate salts of manganese, cobalt, and chromium.

Ethylene oxidation

Acetaldehyde may be prepared from ethylene via the Wacker process, and then oxidised as above.
In more recent times, chemical company Showa Denko, which opened an ethylene oxidation plant in Ōita, Japan, in 1997, commercialised a cheaper single-stage conversion of ethylene to acetic acid. The process is catalyzed by a palladium metal catalyst supported on a heteropoly acid such as silicotungstic acid. A similar process uses the same metal catalyst on silicotungstic acid and silica:
C₂H₄ + O₂ → CH₃CO₂H
It is thought to be competitive with methanol carbonylation for smaller plants (100-250 kt/a), depending on the local price of ethylene.