Automatic Plantain Chips Making Machine

Product Details
Customization: Available
Type: Dryer
Voltage: 380V
Gold Member Since 2015

Suppliers with verified business licenses

Audited Supplier

Audited by an independent third-party inspection agency

Registered Capital
5000000 RMB
Management System Certification
ISO 9001
OEM/ODM Availability
Yes
  • Automatic Plantain Chips Making Machine
  • Automatic Plantain Chips Making Machine
  • Automatic Plantain Chips Making Machine
  • Automatic Plantain Chips Making Machine
  • Automatic Plantain Chips Making Machine
  • Automatic Plantain Chips Making Machine
Find Similar Products

Basic Info.

Model NO.
JY-S540
Power
80kw
Customized
Customized
Machine Size
6*10m
Capacity
100kg Per Hour
Material
Stainless Steel
Packing Type
Bag
Transport Package
Wooden Case
Specification
CE
Trademark
JOUYU
Origin
Shanghai
HS Code
84133990
Production Capacity
15 Sets Per Year

Product Description

Fried banana chips Principles of preservation

Under-ripe mature banana or plantain is cut into thin slices and fried to a crisp texture. The slices can be partially dried before frying which removes some of the moisture and makes them more crispy. Frying removes some of the water, gelatinizes the starch, destroys enzymes and micro-organisms and gives a crisp product with a characteristic aroma and taste. The low moisture content inhibits microbial growth and packaging prevents recontamination.
Equipment needed

Knives or small fruit slicer Plastic buckets or bowls for soaking fruit Plastic sieve for draining the soak water Drying trays (solar drying) Drying cabinet (for assisted drying) Large frying pan or wok Thermometer Polythene bags Bag sealer
Selection of raw material

It is essential to use under-ripe green bananas as these have the correct texture for drying and frying. If plantain is used, select nearly ripe fruit that has stiff and starchy flesh. Ripe and over ripe bananas and plantains should not be used as the texture is too soft to make the chips.
For banana figs, fully ripe fruits with a sugar content of about 20% are used.

Fried banana chips -process flow-chart
Green, under-ripe bananas

Peeling (as quickly as possible to avoid browning)

Soaking in citric acid or ascorbic acid solution

Slicing into 5-8mm thick slices, ensure uniform size pieces

Soaking in ascorbic acid, honey dip or citric acid solution for 3-5 minutes

 

  Banana Chips Making Machines

No.

Name

Power (kw)

Voltage
(v)

Dimension
 (mm)

Weight
(kg)

1

Cutting machine

1.5

380

900*920*1100

80

2

Drying machine

60

380

4460*2200*2290

3700

3

Packing machine

2

380

1220*680*900

230

Automatic Plantain Chips Making Machine

 

Send your message to this supplier

*From:
*To:
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now
Contact Supplier
Product Groups
More