Full Line 500kg Per Hour Jackfruit Chips Machine (JY-S3)

Product Details
Customization: Available
Type: Dryer
Voltage: 380V
Gold Member Since 2015

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Registered Capital
5000000 RMB
Management System Certification
ISO 9001
OEM/ODM Availability
Yes
  • Full Line 500kg Per Hour Jackfruit Chips Machine (JY-S3)
  • Full Line 500kg Per Hour Jackfruit Chips Machine (JY-S3)
  • Full Line 500kg Per Hour Jackfruit Chips Machine (JY-S3)
  • Full Line 500kg Per Hour Jackfruit Chips Machine (JY-S3)
  • Full Line 500kg Per Hour Jackfruit Chips Machine (JY-S3)
  • Full Line 500kg Per Hour Jackfruit Chips Machine (JY-S3)
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Basic Info.

Model NO.
JY-S3
Power
1.5KW
Customized
Customized
Machine Size
6*10m
Fruit Type
Jackfruit
Packing Type
Wooden Case
Thickness
5mm
Warranty
One Year
Delivery Time
60 Days
Sales Volume
20 Sets/Year
Model
Jy-500
Process Type
Frying
Install Power
85kw
Transport Package
Wooden Case
Specification
CE
Trademark
JOUYU
Origin
Shanghai
HS Code
84149090
Production Capacity
25 Sets Per Year

Product Description

Full Line 500kg Per Hour Jackfruit Chips Machine (JY-S3)

Fried banana chips Principles of preservation
Under-ripe mature banana or plantain is cut into thin slices and fried to a crisp texture. The slices can be partially dried before frying which removes some of the moisture and makes them more crispy. Frying removes some of the water, gelatinizes the starch, destroys enzymes and micro-organisms and gives a crisp product with a characteristic aroma and taste. The low moisture content inhibits microbial growth and packaging prevents recontamination.
Equipment needed
Knives or small fruit slicer Plastic buckets or bowls for soaking fruit Plastic sieve for draining the soak water Drying trays (solar drying) Drying cabinet (for assisted drying) Large frying pan or wok Thermometer Polythene bags Bag sealer
Selection of raw material
It is essential to use under-ripe green bananas as these have the correct texture for drying and frying. If plantain is used, select nearly ripe fruit that has stiff and starchy flesh. Ripe and over ripe bananas and plantains should not be used as the texture is too soft to make the chips.
For banana figs, fully ripe fruits with a sugar content of about 20% are used.

Fried banana chips -process flow-chart
Green, under-ripe bananas


 
Product name Voltage Power Size Weight
1.Banana/Plantain slicer 380V/220V 0.75kw 540*820*1060mm 90kg
2.Blanching machine 380V/220V 15kw 1310*650*700mm 50kg
3.De-watering machine 380V/220V 0.75kw 940*560*830mm 400kg
4.Fryer 380V/220V 21kw 1380*620*950mm 120kg
5.De-oiling machine 380V/220V 0.75kw 940*560*830mm 400kg
6.Flavoring machine 380V/220V 0.75kw 1000*800*1380mm 90kg
7.Packing machine 380V/220V 1kw 540*520*920mm 80kg

 



 

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