Feature:
1The coffee roaster elegant styling and elegant design , high efficiency and durability , allowing guests to easily enjoy fresh aromatic coffee.
2 The maximum amount of baking 6000g-7000g.
3Unique baking drum , roasted coffee beans to ensure uniform, fast heating, baking fast and save gas .
4 Semi- hot air heating cycle , so that more perfect baked beans .
5 With window glass baking can always observe the situation .
6Samples handle baking operations, real-time sampling inspection can show color changes .
7Automatic ignition system , simple operation, automatic shut off the gas did not fire , auto warning buzzer , safety and reliability.
8Precise temperature control can be arbitrarily preset temperature , a thermostat functio.
9 Do preset temperature warning , making it easier for baking
10 Baking time can be set to automatically alert function.
11Digital display timer , can be arbitrarily preset baking time , and a display function to make baking easier.
12Powerful cooling fan wind, with cooling mixers, cooling speed, and the residue filtered to ensure perfect quality coffee beans .
13 Baking does not have to stop continuous operation of gas heating : hot half way .
Parameters:
| Batch capacity: |
1kg |
| Roasting time: |
15-18minutes/Batch |
| Production: |
4kg/h, 32kg/day |
| Dimension: |
800mm*600mm*860mm |
| NW/GW: |
Weight:100/150kg |
| Voltage/Frequency: |
110-220V/50-60Hz |
| Heating mode: |
Electric/Gas |
| Normal temperature rage: |
160-220 degree(MAX: 300 degree) |
| Main motor power: |
90w |
| Smoke extractor power: |
50w |
| Cooling motor power: |
50w |
| Stirring motor power: |
15w |
| heater: |
5*700w |
| All body is made of High temperature resistant stainless steel. |
| Including chaff collector(Size: 78*34*45cm) and exhaust pipe. |
| Drum Thickness is 4mm with 2mm edge. |
| There is scale you can adjust wind speed. |
| There is valve/switch you can adjust fire big/small.. |
| Drum diameter: |
230mm |
| Electric igniter. |
|
| Cooling tray diameter"315mm,cooling wing length:130mm. |
Concise Guide: Getting Started roaster Quick Guide:
1. Refer to the manual turning gas hose. Baking machine power is turned on
2. The gas valve knob has been set, do not adjust, if necessary, from small to large slightly adjusted to the appropriate pressure.
3. roaster has two transfer valve for the operator to fine-tune the valve back to a fixed valve. Before operating the fixed valve adjusted to the middle, trimming valve is closed.
After setting the relief valve adjustment, fine adjustment valve opening, from small to large regulated by observing the gas gauge to ensure that the gas can be accurately between 1.5 to 4 Pa walk.
4. Press the baking switch, gas trim valve is adjusted to 3 Pa
The machine starts to warm up. The temperature begins to rise. Rhythm observed during temperature rise, typically 5 seconds once. Beyond 150 degrees for 1-2 seconds once.
5. Wait for the temperature rose to 220 degrees, the gas valve is adjusted to 1.5-2 Pa trimming, adjusting throttle big fan, so that the temperature drops to 185 degrees.
Transfer of small throttle (throttle size is achieved through the fan knob) again until the temperature stabilized at 185 degrees for about 2-3 minutes.
Note: This operation is the key to action roaster preheated baking quality for maintenance and equipment is very important. You need to know which skills.
6. Feeding beans. Usually the initial entry baked hand, under control in 80% of the amount of beans equipment design capacity.
7. Open the hopper discharge valve, into the beans close. The temperature begins to drop. Determining the gas pressure of 1.5 Pa, throttle knob left midline.Lasts about 3-4 minutes, if the temperature rises too quickly, it should turn down the throttle, the general rise in temperature rhythm five seconds once.
This stage is called - green beans dehydration. The degree of dehydration determines the final quality and taste roasted coffee beans. So the basic principle is that the low temperature baking, simmered warming.
8. between 4-7minutes, the gas pressure is adjusted to 4 Pa, the temperature rapidly rises to around 190 degrees start an explosion.
In this case, the gas pressure is adjusted to 1.5 Pa, the situation began to observe the beans change color through the probe handle material.
9. 8-10 minutes between temperature continues to rise to around 220 degrees, the emergence of a critical density, should turn up the throttle (neutral-right), silver skin and exhaust fumes.
While observing the colors and flavors of coffee beans once every 30 seconds. Wait 2 explosion.
10. equal time to reach 12-13 minutes, according to the color of coffee beans has reached the expected observation (mild or moderate), began to prepare the material.
Open cooling coil fan and agitation button, lift the roller shutter handle the material.
11. Severe can continue to bake 14-15 minutes, mostly Italian-style baked beans. According to observe a burst after determining the material time.
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