Customization: | Available |
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Application: | Chocolate |
Material: | Stainless Steel |
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175-1 moulding machine technical parameters: |
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Production capacity: | 800 - 2500kg/shift |
Depositing times: | 20 - 25times/minute |
Dosage system: | mechanical/pneumatic |
Mechanical vibrating frequency: | 200 - 1000times/minute. |
Molds vibrating amplitude: | 0 - 3mm, adjustable |
Cooling time: | 18 - 30min |
Cooling temperature: | 5 - 10degree |
Cooling tunnel length: | 8.2m * 8 Layers |
Time of baking molds: | 20 - 36 seconds |
Temperature of baking molds: | 35 - 40degree |
Length of baking molds: | 1.4m |
Refrigeration capacity: | 20000 - 25000kcal/h (10 HP COPERLAND) |
Evaporator area: | 80 square meters |
Quantity of moulds: | 300 pieces |
Dimension of moulds: | standard 275×175×30mm |
Total Power of machine: | 17.4kw |
Dimensions: | 16000×1000×1800(L×W×H, mm) |
Weight of the machine: | 3500kg |
1000L grinding machine technical parameters: |
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Model/Project: | 1000L |
Maximum capacity(L): | 1000L |
Grinding Fineness(micron): | 20~25 |
Main Axle Rotating Speed(rpm): | 35 |
Grinding time(h): | 16~22 |
Main motor power(kw): | 18.5 |
Electrical heating power(kw): | 2*2 |
Weight(kg): | 3050 |
Outside dimensions(mm): | 2627*1280*1520 |