Chocolate Production Line (capacity: 250-300kg/h)

Product Details
Customization: Available
Application: Chocolate
Material: Stainless Steel
Gold Member Since 2015

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Registered Capital
5000000 RMB
Management System Certification
ISO 9001
OEM/ODM Availability
Yes
  • Chocolate Production Line (capacity: 250-300kg/h)
  • Chocolate Production Line (capacity: 250-300kg/h)
  • Chocolate Production Line (capacity: 250-300kg/h)
  • Chocolate Production Line (capacity: 250-300kg/h)
  • Chocolate Production Line (capacity: 250-300kg/h)
  • Chocolate Production Line (capacity: 250-300kg/h)
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Basic Info.

Model NO.
JY175, JY280, JY510
Transport Package
Wooden Case
Specification
CE, ISO, SGS
Trademark
JY
Origin
China Shanghai
HS Code
84382000
Production Capacity
100-500kg/H

Product Description

Chocolate Production Line (capacity: 250-300kg/h)

Chocolate Production Line (capacity: 250-300kg/h)

Chocolate Production Line (capacity: 250-300kg/h)


Full Automatic Chocolate Production Line
With this system, baking the moulds, deposting, forming etc series procedure can be achieved automaitcally. It's available to depositing all shape of chocolate. Such as double-color, filled-inside, nuts etc chocolate. Easy to use.

Main Function:
As per the chocolate moulage standar: 275mm*175mm*25mm.
Chocolate depositing dosing range: 3-13 (each piston)
Temperature set by Hot water circulating hear insulation system.
If the weight of chocolate moulds is the same, you can use many kinds of shape to deduce the cost of chocolate moulds.

Necessary machines and quantity in this line:
1.250 Sugar grinder 1set
2.360L Fat melting tank 1set
3.1000L chocolate conche 1set
4.1000L thermal tank 1set
5.175-1 depositing machine 1set
6. Moulds: 300PCS
7.32 mass delivery pump 1set
8.25 pump (speed is adjustable) 1set
9. Pipes 20m
Optional machine: ( only necessary for natural cocoa)
10.250 tempering machine 1set


Technical parameters:
 
175-1 moulding machine
Production capacity: 800 - 2500kg/shift
Depositing times: 20 - 25times/minute
Dosage system: mechanical
Mechanical vibrating frequency: 200 - 1000times/minute.
Molds vibrating amplitude: 0 - 3mm, adjustable
Cooling time: 18 - 30min
Cooling temperature: 5 - 10degree
Cooling tunnel length: 8.2m * 8 Layers
Time of baking molds: 20 - 36 seconds
Temperature of baking molds: 35 - 40degree
Length of baking molds: 1.4m
Refrigeration capacity: 20000 - 25000kcal/h (10 HP COPERLAND)
Evaporator area: 80 square meters
Quantity of moulds: 300 pieces
Dimension of moulds: standard 275×175×30mm
Total Power of machine: 17.4kw
Dimensions: 16000×1000×1800(L×W×H, mm)
Weight of the machine: 3500kg
 
1000L chocolate conche
Model/Project: 1000L
Maximum capacity(L): 1000L
Grinding Fineness(micron): 20~25
Main Axle Rotating Speed(rpm): 35
Grinding time(h): 16~22
Main motor power(kw): 18.5
Electrical heating power(kw): 2*2
Weight(kg): 3050
Outside dimensions(mm): 2627*1280*1520



Contact Information:


Contact person: Mars Bian

Mobile: 0086 - 18116192278

Add.: Room 709, 1 building, No. 1328, Hengnan Road, Pujiang Town, Minhang District, Shanghai, China

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