Small chocolate conche
USE:
1). The chocolate conche machine is one of the major chocolate machine in the chocolate production line which are used for the fine grinding of chocolate material.
2). The fine grinding time is about 14~22 hours, the average granularity can achieve 20μ M.
3). This chocolate machine has many merits such as tight structure, easy operation, convenient maintenance, few one-off investment, and so on.
4). It is suitable especially for the technical request of medium chocolate and candy factory.
Main parameter:
Model: JY2000
Maximum capacity: 2000L
Grinding fineness: 20-25micron
Fine grinding time: 14-20h
Main shaft revolution: 31r/min
Overall power: 22kw
Material: Blades and lining: 65 manganese steel
Net weight: 5250kg
Packing material: Wooden case
Cylinder body wear hot water jacket
Electric heater
Circulating water
Electric gear motor driven grinding pressure
Outside dimension: 2970x1840x2240mm
model |
Max. Volume (L) |
Fineness degree(um) |
Refine time(hrs) |
Main Power(kws) |
Weight (kgs) |
Dimension (LxWxHmm) |
| JY-C3000 |
3000 |
20~25 |
18~24 |
55 |
7000 |
3700x1900x2150 |
| JY-C2000 |
2000 |
20~25 |
14~20 |
37 |
5250 |
2970x1840x2240 |
| JY-C1000 |
1000 |
20~25 |
14~20 |
22 |
4100 |
3100x1600x1800 |
| JY-C500 |
500 |
20~25 |
14~20 |
15 |
2972 |
2220x180x600
|
| JY-C100 |
100 |
7~9 |
7~9 |
5.5 |
1050 |
1200×1150× 1050 |
Full Automatic Chocolate Production Line
With this system, baking the moulds, deposting, forming etc series procedure can be achieved automaitcally.
It's available to depositing all shape of chocolate. Such as double-color, filled-inside, nuts etc chocolate. Easy to use.
Main Function:
As per the chocolate moulage standar: 275mm*175mm*25mm.
Chocolate depositing dosing range: 3-13 (each piston)
Temperature set by Hot water circulating hear insulation system.
If the weight of chocolate moulds is the same, you can use many kinds of shape to deduce the cost of chocolate moulds.
Necessary machines and quantity in this line:
1.250 Sugar grinder 1set
2.360L Fat melting tank 1set
3.1000L chocolate conche 1set
4.1000L thermal tank 1set
5.175-1 depositing machine 1set
6. Moulds: 300PCS
7.32 mass delivery pump 1set
8.25 pump (speed is adjustable) 1set
9. Pipes 20m
Optional machine: ( only necessary for natural cocoa)
10. 250 tempering machine 1set
| 175-1 moulding machine technical parameters: |
| Production capacity: |
800 - 2500kg/shift |
| Depositing times: |
20 - 25times/minute |
| Dosage system: |
mechanical |
| Mechanical vibrating frequency: |
200 - 1000times/minute. |
| Molds vibrating amplitude: |
0 - 3mm, adjustable |
| Cooling time: |
18 - 30min |
| Cooling temperature: |
5 - 10degree |
| Cooling tunnel length: |
8.2m * 8 Layers |
| Time of baking molds: |
20 - 36 seconds |
| Temperature of baking molds: |
35 - 40degree |
| Length of baking molds: |
1.4m |
| Refrigeration capacity: |
20000 - 25000kcal/h (10 HP COPERLAND) |
| Evaporator area: |
80 square meters |
| Quantity of moulds: |
300 pieces |
| Dimension of moulds: |
standard 275×175×30mm |
| Total Power of machine: |
17.4kw |
| Dimensions: |
16000×1000×1800(L×W×H, mm) |
| Weight of the machine: |
3500kg |
| 1000L chocolate conche technical parameters: |
| Model/Project: |
1000L |
| Maximum capacity(L): |
1000L |
| Grinding Fineness(micron): |
20~25 |
| Main Axle Rotating Speed(rpm): |
35 |
| Grinding time(h): |
16~22 |
| Main motor power(kw): |
18.5 |
| Electrical heating power(kw): |
2*2 |
| Weight(kg): |
3050 |
| Outside dimensions(mm): |
2627*1280*1520 |
Product picture:
Our Company
Contact
Audited Supplier 
){kind=link}