• Automatic Fried Plantain Chips Processing Line
  • Automatic Fried Plantain Chips Processing Line
  • Automatic Fried Plantain Chips Processing Line
  • Automatic Fried Plantain Chips Processing Line
  • Automatic Fried Plantain Chips Processing Line
  • Automatic Fried Plantain Chips Processing Line

Automatic Fried Plantain Chips Processing Line

Type: Dryer
Voltage: 380V
Power: 80kw
Customized: Customized
Material: Stainless Steel
Total Power: 80kw
Customization:
Gold Member Since 2015

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Basic Info.

Model NO.
JY-S4
Fruit Model
Banana
Thickness
4mm
Packing Type
Wooden Case
Transport Package
Wooden Case
Specification
CE
Trademark
JOUYU
Origin
Shanghai
HS Code
84149090
Production Capacity
20 Sets Per Year

Product Description

Automatic Fried Plantain Chips Processing Line

Fried banana chips Principles of preservation
Under-ripe mature banana or plantain is cut into thin slices and fried to a crisp texture. The slices can be partially dried before frying which removes some of the moisture and makes them more crispy. Frying removes some of the water, gelatinizes the starch, destroys enzymes and micro-organisms and gives a crisp product with a characteristic aroma and taste. The low moisture content inhibits microbial growth and packaging prevents recontamination.
Equipment needed
Knives or small fruit slicer Plastic buckets or bowls for soaking fruit Plastic sieve for draining the soak water Drying trays (solar drying) Drying cabinet (for assisted drying) Large frying pan or wok Thermometer Polythene bags Bag sealer
Selection of raw material
It is essential to use under-ripe green bananas as these have the correct texture for drying and frying. If plantain is used, select nearly ripe fruit that has stiff and starchy flesh. Ripe and over ripe bananas and plantains should not be used as the texture is too soft to make the chips.
For banana figs, fully ripe fruits with a sugar content of about 20% are used.


 

Name
Power(KW) Volts(V) Dimensions(MM)
Elevator 0.75 380 3500 x 820 x 2500
Cleaning&Peeling Machine 3.75 380 2900 x 1000 x 1600
Picking Line 0.75 380 5000 x 830 x 1100
Elevator 0.55 380 1700 x 800 x 2000
Slicing Machine 2.2 380 1000 x 800 x 1600
Rinse Line 3.37 380 4000 x 1230 x 1350
Blanching Line 63.55 380 6000 x 1330 x 1500
Dehydrator 14.25 380 5000 x 1150 x 1900
Frying Line 150/7 380 8200 x 1000 x 2000
Oil Removing Machine(shake) 1.1 380 2000 x 1000 x 1200
Oil Removing  Line 41.25 380 5000 x 1200 x 2400
Seasoning Line 1.1 380 3000 x 900 x 2300
Picking Line 0.75 380 4700 x 900 x 1200
Packing Machine 6 380  

 

 

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