Introduction of the chocolate production line:
1).This line can produce pure solid chocolate, center filling chocolate, two color chocolate, nuts mixed chocolate with nuts mixing machine. Chocolate can be compound chocolate and real chocolate.
2).Products can be manufactured with biscuits or wafers simply by installing the relevant biscuit feeding units.
3).Chocolate depositing line can complete automatic feeding mould, baking mould, depositing, vibrating mould, cooling, de-moulding, conveying empty moulds for cycle AUTOMATICALLY and dosage system is mechanical.
4).This depositing line has merits of high productivity, accurate dosing, smooth surface of chocolate etc.
Technical parameter of the chocolate molding machine:
| Production capacity: |
800 - 2500kg/shift |
| Depositing times: |
20 - 25times/minute |
| Dosage system: |
mechanical/ pneumatic |
| Mechanical vibrating frequency: |
200 - 1000times/minute. |
| Molds vibrating amplitude: |
0 - 3mm, adjustable |
| Cooling time: |
18 - 30min |
| Cooling temperature: |
5 - 10degree |
| Cooling tunnel length: |
8.2m * 8 Layers |
| Time of baking molds: |
20 - 36 seconds |
| Temperature of baking molds: |
35 - 40degree |
| Length of baking molds: |
1.4m |
| Refrigeration capacity: |
20000 - 25000kcal/h (10 HP COPERLAND) |
| Evaporator area: |
80 square meters |
| Quantity of moulds: |
300 pieces |
| Dimension of moulds: |
standard 275×175×30mm |
| Total Power of machine: |
17.4kw |
| Dimensions: |
16000×1000×1800(L×W×H, mm) |
| Weight of the machine: |
3500kg |
| Material: |
Stainless steel |
Contact Information:
Contact person: Mars Bian
Mobile: 0086 - 18116192278
Add.: Room 709, 1 building, No. 1328, Hengnan Road, Pujiang Town, Minhang District, Shanghai City, P.R. China
Audited Supplier 
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