Full Automatic Chocolate Machine (model JY-175)

• Customization: Available
• Application: Chocolate
• Material: Stainless Steel
• Model NO.: JY175, JY280, JY510
• Capacity: 100-300kg/H
• Mold Size: 275*175*25mm
• Transport Package: Wooden Case
• Specification: CE, ISO, SGS
• Trademark: JY
• Origin: China Shanghai
• HS Code: 84382000
• Production Capacity: 100-500kg/H

Product Description

Introduction of the chocolate production line:

1).This line can produce pure solid chocolate, center filling chocolate, two color chocolate, nuts mixed chocolate with nuts mixing machine. Chocolate can be compound chocolate and real chocolate.
2).Products can be manufactured with biscuits or wafers simply by installing the relevant biscuit feeding units.
3).Chocolate depositing line can complete automatic feeding mould, baking mould, depositing, vibrating mould, cooling, de-moulding, conveying empty moulds for cycle AUTOMATICALLY and dosage system is mechanical.
4).This depositing line has merits of high productivity, accurate dosing, smooth surface of chocolate etc. 


Technical parameter of the chocolate molding machine:
 

Production capacity:	800 - 2500kg/shift
Depositing times:	20 - 25times/minute
Dosage system:	mechanical/ pneumatic
Mechanical vibrating frequency:	200 - 1000times/minute.
Molds vibrating amplitude:	0 - 3mm, adjustable
Cooling time:	18 - 30min
Cooling temperature:	5 - 10degree
Cooling tunnel length:	8.2m * 8 Layers
Time of baking molds:	20 - 36 seconds
Temperature of baking molds:	35 - 40degree
Length of baking molds:	1.4m
Refrigeration capacity:	20000 - 25000kcal/h (10 HP COPERLAND)
Evaporator area:	80 square meters
Quantity of moulds:	300 pieces
Dimension of moulds:	standard 275×175×30mm
Total Power of machine:	17.4kw
Dimensions:	16000×1000×1800(L×W×H, mm)
Weight of the machine:	3500kg
Material:	Stainless steel

Contact Information:


Contact person: Mars Bian

Mobile: 0086 - 18116192278

Add.: Room 709, 1 building, No. 1328, Hengnan Road, Pujiang Town, Minhang District, Shanghai City, P.R. China